| Dinners are served with a bowl of
soup and Pita Bread. Or exchange the soup for a small Greek
salad for $1.00. |
Mousaka
A La Carte: $8.25
Dinner: $8.75
Layered potatoes, eggplant, and Greek spiced ground beef
topped with traditional bechamel sauce, tomato herb sauce and
parmesan cheese.
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Pastitsio
A La Carte: $7.50
DINNER w/ soup: $8.00
Layered Greek macaroni and spiced ground beef covered with
traditional bechamel sauce. Lightly topped with tomato herb
sauce and parmesan cheese.
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Dolmades (Stuffed Grape Leaves)
A La Carte: $7.75
Dinner: $8.25
6 Pieces. Our original family recipe. Tender grape leaves,
hand rolled and stuffed with rice, ground beef, finely chopped
vegetables, and Greek herbs. Topped with a creamy lemon dill
sauce and served with pita bread.
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Vegetarian Dolmades
(Stuffed Grape Leaves)
A La Carte: $7.75
Dinner: $8.25
6 Pieces. Tender grape leaves, hand rolled and stuffed with
rice, finely chopped vegetables, and Greek herbs. Topped with
a creamy lemon dill sauce and served with pita bread.
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Yianni's Lamb Kabob
A La Carte: $8.95
Dinner: $9.25
Marinated Lamb pieces, grilled with caramalized red onions, green and red peppers, set on a bed of rice with a side of gyros sauce
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Shishkabob
A La Carte: $7.75
Dinner: $8.25
Tender filet mignon tips marinated with Greek herbs and
grilled with red peppers, green peppers, and red onions. Set
on a bed of saffron rice.
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Chicken Kabob
A La Carte: $7.50
Dinner: $8.00
A generous portion of chicken, marinated with Greek spices and
grilled with red peppers, green peppers, and red onions set on
a bed of saffron rice.
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Kefte Kabob
A La Carte: $7.50
Dinner: $8.00
Ground Beef mixed with red onions, fresh parsley, and Greek
spices. Grilled with multi-colored peppers and red onions. Set
on a bed of saffron rice and served with our famous Greek
dressing on the side.
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Papa's Lamb Shank ( 2 Piece)
$11.95
Our two Lamb Shanks 14 oz bone-in slow-cooked in the oven for 5-6 hours with a side of rice pilaf, fresh vegetables and side of lemon dill sauce.
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Lamb Shank ( 1 Piece)
$9.95
Our one piece of bone-in Lamb Shank (14oz before cooking) slow-cooked in the oven for 5-6 hours and served with saffron rice, fresh mixed vegetables and side of lemon dill sauce.
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Char-Grilled Lamb Chops
$13.99
Lamb Chops (10oz.) set on a bed of Saffron Rice,
Caramelized Vegetables, Lemon Dill Sauce and Side of Pita
Bread
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Greek Cabbage Rolls
A La Carte: $8.00
Dinner: $8.50
Cabbage leaves hand rolled and stuffed with rice, finely
chopped vegetables and Greek herbs. Topped with our tomato
herb sauce, feta and parmesan
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Greek Style Spaghetti with Lamb Meatballs
A La Carte: $6.50
Dinner: $6.95
Imported pasta and our own homemade Lamb meatballs topped with our own tomato herb sauce and parmesan cheese.
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Salmon Dinner
$8.95
"Wild Caught" Chilean Salmon, Chargrilled, cooked til juicy. Set next to saffron rice, and mixed fresh vegetables, with a side of lemon dill sauce.
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Calamari (Breaded Squid)
A La Carte: $8.00
Dinner: $8.50
A generous portion of squid, cooked until golden brown. Served
with our famous greek dressing.
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Fried Smelts (Fish Fries)
A La Carte: $8.00
Dinner: $8.50
A generous portion of wild caught
Canadian smelts, cooked until golden brown and crispy, served
with our famous Greek dressing.
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